In the wake of the publication of the parliamentary committee’s report on doping in sport, the question on everyone’s lips seems to be whether Sir Dave Brailsford will survive the end of the day as boss of Team Sky or whether he’ll drag it out for the whole week.
One suspects that Brailsford is composing his own resignation speech this very moment. Chances are it’ll be one of those letters reminiscent of the recent slew of politicians’ statements that both deny culpability and fail to offer a real apology but instead refer to what’s best for the country/department/party/team/sport.
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As Bradley Wiggins ‘hangs up his lycra’ as The Times put it today you would expect that it would be an opportunity to celebrate his outstanding lifetime achievements as the most decorated British Olympian, breaker of the Hour record and the first Briton to ever win the Tour de France. Sadly, for any British cycling fan, if we’re going to be absolutely honest with ourselves, any retrospective of his career has to be tainted by the TUE revelations that came out this year and the unconvincing stories and explanations behind ‘that package’ delivered to him at the 2011 Dauphiné.
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We’ve had the dramatic mountains of the Tour of the Basque Country. Last Sunday saw the Tour of Turkey pedal through that extraordinary meeting point of East and West in Istanbul. I even managed to catch a few km of the Tour of Croatia which looked beautiful and the exotic Tour of Kazakhstan is around the corner. Who else is going to get into the act? Well, today sees the 2nd edition of our very own Tour in God’s own country, the Tour de Yorkshire, from Friday 29th April to Sunday 1st May.
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Ever wondered what Chris Froome, Geraint Thomas and their fellow star riders at Team Sky eat on the Tour de France? Vélochef, by Henrik Orre, provides some of those answers, as well as giving a fascinating insight into the workings of a top racing team, while offering no less than 80 nutritious recipes for you to recreate at home.
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